Pumpkin Whoopie Pies

I could not stop eating them! So good! I don’t like pumpkin pie but this I could eat any time!

- Allison

Confectioners' Sugar

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INGREDIENTS

Baking Powder

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Baking Soda

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Dark Brown Sugar

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Flour

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Cinnamon 

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Ground Ginger

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Vanilla Extract

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Pumpkin Puree

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Cream Cheese

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WHY YOU'LL LOVE THIS RECIPE?

A cookie-sandwich with soft cake-like, but firm texture are held together by fluffy, sweet cream cheese filling…do I need say more?

Whisk the dry ingredients and set aside.

1

In a separate bowl, whisk the brown sugar and oil together until well combined.

2

Add the rest of wet ingredients and mix until combined.

3

Sprinkle the flour mixture over and whisk until well combined.

4

Using a small ice cream scoop, drop the dough onto the prepared baking sheets.

5

Bake and then allow the cookies to cool completely.

6

To make the filling, sift the powdered sugar and set aside.

7

Beat the butter until it’s completely smooth.

8

Add the rest of ingredients and beat until well combined.

9

Assemble your pumpkin whoopie pies.

10

Serve and enjoy!

To keep your whoopie pies from spreading, try chilling your batter for about 20 minutes before putting it in the oven.

Tips from the chef

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