Champagne Cake

A tender crumb, infused with sparkling champagne and covered with creamy vanilla Swiss meringue buttercream frosting.

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[{"selector":"#anim-f93b4f5b-dd7c-4d41-9f47-e995ace6cc67","keyframes":{"transform":["translate3d(0px, -2062.39304%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Baking Powder + Butter + INGREDIENTS INGREDIENTS Flour + Sugar + Egg Whites + Vanilla Extract + Champagne + Food Coloring + Read More

Whisk dry ingredients

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Beat the butter and sugar together on high speed.

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Beat in the egg whites one at a time, letting each one fully incorporate.

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Add dry ingredients, champagne and food coloring into the batter.

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Divide the batter evenly between the cake pans and bake.

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Cool completely before frosting.

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Swiss Meringue Frosting Recipe

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Serve and enjoy!

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No, this Champagne Cake can't make you drunk. The small amount of alcohol used in the recipe, evaporates leaving no trace of alcohol in the cake.

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LET'S START cooking!

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Champagne Cake

Pink

A tender crumb, infused with sparkling champagne and covered with creamy vanilla Swiss meringue buttercream frosting.

Whisk dry ingredients

Beat the butter and sugar together on high speed.

Beat in the egg whites one at a time, letting each one fully incorporate.

Add dry ingredients, champagne and food coloring into the batter.

Divide the batter evenly between the cake pans and bake.

Cool completely before frosting.

Swiss Meringue Frosting Recipe

Serve and enjoy!

Serve and enjoy!

No, this Champagne Cake can't make you drunk. The small amount of alcohol used in the recipe, evaporates leaving no trace of alcohol in the cake.

LET'S START cooking!