Champagne Cake

This was amazing! First cake I have made from scratch. The frosting was incredible!

-Sarah

Baking Powder

+

Butter

+

INGREDIENTS

Flour

+

Sugar

+

Egg Whites

+

Vanilla Extract

+

Champagne

+

Food Coloring

+

Whisk the dry ingredients.

1

Beat the butter and sugar together on high speed.

2

Beat in the egg whites one at a time, letting each one fully incorporate.

3

Add dry ingredients, champagne and food coloring into the batter.

4

Divide the batter evenly between the cake pans and bake.

5

Cool completely before frosting.

6

Make the Swiss meringue buttercream and decorate.

7

Serve and enjoy!

No, this Champagne Cake can't make you drunk. The small amount of alcohol used in the recipe, evaporates leaving no trace of alcohol in the cake.

Tips from the chef

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www.lemonblossoms.com