Champagne Cake

This was amazing! First cake I have made from scratch. The frosting was incredible!

-Sarah

Baking Powder

+

Butter

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INGREDIENTS

Flour

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Sugar

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Egg Whites

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Vanilla Extract

+

Champagne

+

Food Coloring

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Whisk the dry ingredients.

1

Beat the butter and sugar together on high speed.

2

Beat in the egg whites one at a time, letting each one fully incorporate.

3

Add dry ingredients, champagne and food coloring into the batter.

4

Divide the batter evenly between the cake pans and bake.

5

Cool completely before frosting.

6

Make the Swiss meringue buttercream and decorate.

7

Serve and enjoy!

No, this Champagne Cake can't make you drunk. The small amount of alcohol used in the recipe, evaporates leaving no trace of alcohol in the cake.

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Tips from the chef

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