Cauliflower Soup

I love your mexican salsa so I had to try this one too. It didn’t disappoint! Delicious!

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WHY YOU'LL LOVE THIS RECIPE?

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HOW TO SERVE THIS SALSA?

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Chop all the veggies in small pieces.

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Place all ingredients in a bowl and season with lime juice, salt and black pepper.

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Add fresh cilantro.

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Serve and enjoy!

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If possible, make the salsa at least an hour before serving. This will allow the flavors to meld together.

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LET'S START COOKING!

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Cauliflower Soup

I love your mexican salsa so I had to try this one too. It didn’t disappoint! Delicious!

- Hannah

WHY YOU'LL LOVE THIS RECIPE?

WHY YOU'LL LOVE THIS RECIPE?

Similar to pico de gallo but with a hint of sweetness like mango salsa, small pieces of crisp Fuyu persimmons add freshness and a hint of sweetness to this healthy snack.

HOW TO SERVE THIS SALSA?

HOW TO SERVE THIS SALSA?

As an appetizer, serve with tortilla chips or pita chips. As a side dish, serve it with grilled meats, pan seared fish or tofu.

Chop all the veggies in small pieces.

1

Place all ingredients in a bowl and season with lime juice, salt and black pepper.

2

Add fresh cilantro.

3

Serve and enjoy!

Serve and enjoy!

If possible, make the salsa at least an hour before serving. This will allow the flavors to meld together.

“

LET'S START COOKING!