Pan-Seared Steak

I've always wanted to try how to do a steak on the stovetop then finish in the oven…. every time Ive had it the meat is SO tender!

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[{"selector":"#anim-7d213eb3-3833-428c-bd33-a7970f1aa5ba","keyframes":{"transform":["translate3d(0px, -1807.40714%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Salt and Black Pepper Rosemary Ribeye Steak Oil Butter Thyme Parsley Garlic Read More

WHY YOU'LL LOVE THIS RECIPE

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Bring the steak to room temperature, pat it dry with paper towels and season it.

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Heat a cast iron skillet. When the oil is hot, place steaks on the hot skillet.

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Sear the steak according to instructions provided.

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Reduce the heat to medium low and add the butter, rosemary, and garlic.

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In a small bowl, mix together the herb butter ingredients until well combined.

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Transfer the herb butter to a plastic wrap, shape it into a log and refrigerate until ready to use.

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Serve and enjoy!

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If you are trying to flip your steak but it’s sticking to the bottom of the pan, don’t fight it! That means the steak is not ready to be flipped yet! It will release when ready.

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LET'S START COOKING!

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Pan-Seared Steak

I've always wanted to try how to do a steak on the stovetop then finish in the oven…. every time Ive had it the meat is SO tender!

- Michele

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INGREDIENTS

INGREDIENTS

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WHY YOU'LL LOVE THIS RECIPE

WHY YOU'LL LOVE THIS RECIPE

I'm sharing my two favorite ways to cook a restaurant quality steak at home, listing every important step you need to take.

Bring the steak to room temperature, pat it dry with paper towels and season it.

1

Heat a cast iron skillet. When the oil is hot, place steaks on the hot skillet.

2

Sear the steak according to instructions provided.

3

Reduce the heat to medium low and add the butter, rosemary, and garlic.

4

In a small bowl, mix together the herb butter ingredients until well combined.

5

Transfer the herb butter to a plastic wrap, shape it into a log and refrigerate until ready to use.

6

Serve and enjoy!

Serve and enjoy!

If you are trying to flip your steak but it’s sticking to the bottom of the pan, don’t fight it! That means the steak is not ready to be flipped yet! It will release when ready.

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LET'S START COOKING!