Penne Alla Vodka

I remember having the best vodka sauce back in a restaurant in Miami 10 years ago, I was so wrong! This is the best vodka sauce!!

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0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heavy Cream INGREDIENTS INGREDIENTS Vodka Tomato Paste Red Pepper Flakes Onion Penne Pasta Garlic Cloves Parmesan Cheese Canned Tomatoes Read More

Cook the onions and stir in the garlic, oregano, and red pepper flakes.

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Add the vodka and allow it to simmer for about 3-4 minutes.

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Add the tomato paste and the canned whole tomatoes, and simmer.

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Stir in the heavy cream and mix to combine.

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Transfer the sauce to a blender or food processor and process until smooth.

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Return the vodka sauce to the pot and simmer over low heat. Season to taste.

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Cook the pasta and toss it with the vodka sauce.

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Serve and enjoy!

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Simmering the sauce burns off the alcohol in the vodka and eliminates any alcohol taste. Make sure you take the time needed for this step.

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LET'S START COOKING!

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Penne Alla Vodka

I remember having the best vodka sauce back in a restaurant in Miami 10 years ago, I was so wrong! This is the best vodka sauce!!

- Clara

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Cook the onions and stir in the garlic, oregano, and red pepper flakes.

1

Add the vodka and allow it to simmer for about 3-4 minutes.

2

Add the tomato paste and the canned whole tomatoes, and simmer.

3

Stir in the heavy cream and mix to combine.

4

Transfer the sauce to a blender or food processor and process until smooth.

5

Return the vodka sauce to the pot and simmer over low heat. Season to taste.

6

Cook the pasta and toss it with the vodka sauce.

7

Serve and enjoy!

Serve and enjoy!

Simmering the sauce burns off the alcohol in the vodka and eliminates any alcohol taste. Make sure you take the time needed for this step.

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LET'S START COOKING!