Penne Alla Vodka

I remember having the best vodka sauce back in a restaurant in Miami 10 years ago, I was so wrong! This is the best vodka sauce!!

- Clara

Heavy Cream

+

INGREDIENTS

Vodka

+

Tomato Paste

+

Red Pepper Flakes

+

Onion

+

Penne Pasta

+

Garlic Cloves

+

Parmesan Cheese

+

Canned Tomatoes

+

Cook the onions and stir in the garlic, oregano, and red pepper flakes.

1

Add the vodka and allow it to simmer for about 3-4 minutes.

2

Add the tomato paste and the canned whole tomatoes, and simmer.

3

Stir in the heavy cream and mix to combine.

4

Transfer the sauce to a blender or food processor and process until smooth.

5

Return the vodka sauce to the pot and simmer over low heat. Season to taste.

6

Cook the pasta and toss it with the vodka sauce.

7

Serve and enjoy!

Simmering the sauce burns off the alcohol in the vodka and eliminates any alcohol taste. Make sure you take the time needed for this step.

“

Tips from the chef

Arrow
Arrow
Arrow

www.lemonblossoms.com