Pecan Pie Bars

Followed the recipe exactly and it turned out perfect. Will be making again and again.

- Soledad

Brown Sugar

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INGREDIENTS

Powdered Sugar

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Salt

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Butter

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Flour

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Dark Corn Syrup

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Eggs

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Vanilla Extract

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Pecans

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Whisk the dry ingredients.

1

Drizzle in the melted butter and stir to combine.

2

Dump it into the prepared baking pan, press the crust evenly and bake.

3

In a large bowl, combine the eggs, brown sugar, vanilla, and corn syrup.

4

Stir in the flour and salt and mix until combined.

5

Stir in the pecans and mix to combine.

6

Pour the pecan topping over the baked crust and spread the mixture evenly.

7

Bake

8

Cool before cutting the bars.

9

Serve and enjoy!

Allow the pie bars to cool completely, and refrigerate them for 30 minutes before cutting them into squares.

Tips from the chef

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