Panko Crusted Salmon

An easy way to enjoy a delicious salmon dish during a busy week! Thank you for the recipe

- Oswaldo

Garlic Powder

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INGREDIENTS

Olive Oil

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Parsley

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Lemon Zest

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Panko Bread Crumbs

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Black Pepper

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Salt

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Salmon Filets

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WHY YOU'LL LOVE THIS RECIPE?

Healthy, one-pan, main dish made with simple ingredients and a few easy steps. This flavorful fish dish balances the richness of baked salmon with a brightly flavored, golden brown crunchy crust.

Combine the panko topping ingredients in a mixing bowl.

1

Pat the fish dry with paper towels and place it skin-side down on the baking sheet.

2

Coat the salmon with olive oil on all sides and season with salt and pepper.

3

Spread the panko breadcrumb mixture on top of the salmon and press it lightly.

4

Bake

5

Serve and enjoy!

Cook the fish until it just flakes while remaining pinkish in the middle. Depending on the thickness of the fish, it may take about 12 to 15 minutes.

Tips from the chef

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