Halloween Bat Oreo Cupcakes

with Cookies and Cream Frosting

Absolutely delicious and perfect for the season!!!!!!!!!!!!!!!!!

- YtheWait

Brown Sugar

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INGREDIENTS

Butter

+

Baking Soda

+

Granulated Sugar

+

Cocoa Powder

+

Milk and Buttermilk

+

Brewed Coffee

+

Vanilla Extract

+

Sour Cream

+

Confectioners' Sugar

+

Flour

+

Salt

+

Cream the butter and both sugars until light and fluffy.

1

Add the eggs one at the time and mix until incorporated.

2

Whisk together the buttermilk, vanilla, coffee, and sour cream.

3

In a separate bowl, sift together the dry ingredients.

4

Add the dry ingredients and the buttermilk mixture to the butter mixture.

5

Add the crushed Oreos to the cupcake batter and mix until combined.

6

Divide the batter among the cupcake tins and bake.

7

To make the frosting, beat all the ingredients until it has nice pipeable consistency.

8

Stir in the Oreos, and with a spatula mix to combine.

9

Decorate

10

Serve and enjoy!

Buttermilk is a must for this recipe. You can make your own at home by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice.

Tips from the chef

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www.lemonblossoms.com