Mexican Tlacoyos

I love how detailed this recipe is. It makes it easier to make something like this from scratch. And the refried beans recipe…so good!

- Rebecca

Beans and Bean Liquid

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INGREDIENTS

Hot Water

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Garlic

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Onions

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Oil

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Salt and Black Pepper

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Monterey Jack Cheese

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Toppings of Preference

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Masa Harina

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Make the refried beans according to instructions.

1

To make the dough,  whisk the masa harina and salt. Then pour the water until well combined.

2

Using your hands, knead the dough until a cohesive and smooth dough forms.

3

Keep the dough covered for 15 minutes.

4

Roll each piece of dough into a ball, then form a flat disk. Spoon refried beans and cheese.

5

Fold both sides of the disk in, toward center, enclosing the filling.

6

Pinch the seams close.

7

Roll the dough with your hands to form a football shape. Gently press to flatten it.

8

Cook the Tlacoyos according to instructions.

9

Serve and enjoy!

If the dough is too wet and sticky, add additional masa harina. Add additional water, one little bit at a time, if the dough is too dry.

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Tips from the chef

LET'S START COOKING!

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