Mexican Three Bean Salad

 I have seen several other recipes, all with the same ingredients, but this recipe had all the extra details, tricks, substitutions, and questions answered that the others did not.

- M. Pearce

Bell Peppers and Jalapeno

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Onions and Garlic

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INGREDIENTS

Black Beans

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Light Red Kidney Beans

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Great Northern Beans

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Corn and Avocado

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Cilantro and Honey

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Lemon and Lime

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Red Wine Vinegar

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Cumin and Chili Powder

Roast the corn.

1

(Instructions in the recipe)

Mix all the bean salad ingredients in a large bowl.

2

Put all the ingredients for the citrus vinaigrette in a jar and give it a shake. 

3

Pour the vinaigrette over the salad and mix.

4

Serve and enjoy!

You can serve the salad immediately, but know that the flavors will develop and intensify the longer the salad sits in the refrigerator.

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Tips from the chef

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