McCarthy Salad

This has become my favorite salad. It tastes SO GOOD, and it is super filling!

- Brenda

Roasted Beets

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Bacon

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INGREDIENTS

Boiled Eggs

+

Cheddar Cheese

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Chickpeas

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Romaine Lettuce

+

Grilled Chicken

+

Grape Tomatoes

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Avocado

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Balsamic Vinegar

+

Honey

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Why You'll love this recipe

Packed with whole foods, lean protein and yes – crispy bacon! This chopped salad is wholesome, delicious and perfect for an easy dinner or gathering.

Prepare the vinaigrette by whisking together the ingredients.

1

Artfully arrange the proteins and vegetables on the serving plate.

2

Drizzle with the dressing

3

Serve and enjoy!

You can store this salad without the avocado and not tossed with the salad dressing in an airtight container, in the refrigerator for up to 2 days.

Tips from the chef

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