Mangonada Recipe

This traditional frozen Mexican drink has the perfect balance of sweet, tangy and spicy and is sure to become your new favorite cold treat!

Lime Juice

+

Sugar

+

INGREDIENTS

Fresh or frozen mango

+

Tajin

+

Chamoy

+

Ice

+

Mango nectar

+

Mango slices

+

Place the frozen mango, mango nectar, lime juice and ice into a blender.

1

Taste and add sugar if needed.

2

Dip the rim of a glass on Chamoy then, dip the rim into the Tajin.

3

Pour some of the smoothie mixture into the glass, then layer it  with the chamoy sauce.

4

Work your way up the glass and finish it with the chamoy sauce.

5

Top with fresh mango slices or chunks and a sprinkle of Tajin.

6

Serve and enjoy!

Spike up your drink with tequila. Mangonada margarita is the perfect cocktail for any gathering or fiesta. I use tequila silver or reposado.

Tips from the chef

Arrow
Arrow
Arrow

www.lemonblossoms.com