Lemon Poppy Seed Muffins

with Streusel and Lemon Glaze

These are pretty much the best muffins ever. They’re fantastic! Bookmarked and will make again.

- Sarah

Salt

+

Lemon Juice

+

INGREDIENTS

Sugar and Powdered Sugar

+

Baking Powder

+

Baking Soda

+

Lemon Zest

+

Sour Cream

+

Eggs

+

Poppy Seeds

+

Flour

+

Butter

+

Vanilla Extract

+

Using a fork, combine the streusel ingredients until the mixture is crumbly.

1

In a large bowl, combine the sugar and lemon zest together using your fingertips.

2

Whisk in the dry ingredients.

3

In a separate bowl, whisk together the wet ingredients.

4

Add the wet ingredients over the dry ingredients and gently stir to blend.

5

Divide the batter among the muffin cups and top each muffin cup with the crumble topping.

6

Bake until the toppings are lightly golden.

7

Whisk together the ingredients for the glaze, and drizzle over each muffin.

8

Serve and enjoy!

After topping the muffins, lightly press the crumbs down into the batter so they stick to the muffins when they rise.

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Tips from the chef

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www.lemonblossoms.com