Lemon Blossoms

You just can’t eat one of these. They are that good!

- Brielle

INGREDIENTS

Eggs

+

Butter

+

Powdered Sugar

+

Lemons Zest

+

Lemon Juice

+

White Cake Mix

+

Lemon Pudding Mix

+

Melt the butter and set aside to cool slightly.

1

Combine cake mix, pudding mix, and lemon zest in a large mixing bowl.

2

Pour the eggs and the butter into the dry ingredients and mix until a thick batter forms.

3

Scoop small amount of batter into the prepared mini muffin tins and bake.

4

Whisk together the glaze ingredients together.

5

Dip the warm blossoms into the sugar glaze and swirl to remove any excess.

6

Serve and enjoy!

 Don’t follow the cooking instructions printed in the box of cake mix or instant pudding!

Tips from the chef

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www.lemonblossoms.com