Lasagna Soup

This was easy and delicious. No one had any complaints. My kids are so picky but they ate it all. They told me I can make it again 🙂

- Jocelyn

Chicken Broth

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INGREDIENTS

Oil

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Onions and Garlic

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Tomatoes

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Italian Sausage

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Lasagna Noodles

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Basil

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Ground Beef

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Italian Seasoning

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Dried Oregano

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Ricotta Cheese

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Parmesan Cheese

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Mozzarella Cheese

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Salt and Black Pepper

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Cook the onions until softened.

1

Brown the ground beef and sausage in the same pot. Then stir in the garlic.

2

Stir in the rest of ingredients and simmer.

3

Cook the lasagna noodles until al dente.

4

In a mixing bowl, stir together the three cheeses.

5

Stir the cooked lasagna noodles into the soup along with the fresh basil.

6

Serve and enjoy!

You can cook the lasagna noodles in the same pot if you are planning on eating the soup right away.

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Tips from the chef

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