Korean Fried Chicken

Glazed with a Gochujan based sauce, this Korean Yangnyeom chicken recipe is sticky, sweet and spicy all at once!

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[{"selector":"#anim-57571c30-f388-4249-9ed7-2617bf2ddb62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a586533f-81e2-4c52-afa0-8eab64df710b","keyframes":{"transform":["translate3d(0px, -2396.75653%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e1fbc1c-519b-4685-8a96-9373ea4ae38d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a9a15f4-d73c-4cf5-ba9d-13dbcef60a1b","keyframes":{"transform":["translate3d(0px, -2141.56487%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Flour and Baking Powder + Gochujan red chili paste + INGREDIENTS INGREDIENTS Chicken + Oil + Ketchup + Salt and Pepper + Onion Powder + Ginger and Garlic + Brown sugar and Honey + Sesame Seeds + Lemon Juice + Read More

Marinate the chicken for 1 hour with the aromatics, baking powder, salt and pepper.

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Dredge the chicken in a mix of flour, cornstarch, salt and pepper.

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Working in batches, gently drop each piece of chicken into the hot oil.

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Remove chicken from the oil and place it on a wire rack set over a sheet pan to drain.

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Bring the chicken to a second fry until golden brown and crispy.

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To make the sauce, heat the oil and cook all the ingredients until bubbly.

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Transfer the chicken to the reserved sauce and toss until evenly coated.

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Serve and enjoy!

[{"selector":"#anim-b044b38b-3363-4429-932e-36afb62b74ee","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0e46a8a-4d18-41ee-ad35-e204d8d3a51f","keyframes":{"transform":["translate3d(0px, 1310.87963%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

To ensure fully cooked meat, the chicken should reach an internal temperature of 165 degrees Fahrenheit.

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LET'S START cooking!

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Korean Fried Chicken

Crispy

Glazed with a Gochujan based sauce, this Korean Yangnyeom chicken recipe is sticky, sweet and spicy all at once!

Marinate the chicken for 1 hour with the aromatics, baking powder, salt and pepper.

Dredge the chicken in a mix of flour, cornstarch, salt and pepper.

Working in batches, gently drop each piece of chicken into the hot oil.

Remove chicken from the oil and place it on a wire rack set over a sheet pan to drain.

Bring the chicken to a second fry until golden brown and crispy.

To make the sauce, heat the oil and cook all the ingredients until bubbly.

Transfer the chicken to the reserved sauce and toss until evenly coated.

Serve and enjoy!

Serve and enjoy!

To ensure fully cooked meat, the chicken should reach an internal temperature of 165 degrees Fahrenheit.

LET'S START cooking!