Italian Easter
Bread
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Just delicious. Recipe is so well-written and the pictures were very helpful...
- Cara
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Butter
+
Milk
+
INGREDIENTS
INGREDIENTS
Flour
+
Sugar
+
Water
+
Egg
+
Instant Yeast
+
Egg Wash
+
All Ingredients
why you'll love this recipe?
why you'll love this recipe?
What makes this Italian Easter Bread or Pane di Pasqua extra special is the addition of a decorated Easter egg. You can color and decorate the egg and make it as unique as you want.
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In a mixer, combine the yeast, salt, and sugar.
1
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Add the eggs, warmed milk and butter and whisk together.
2
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Add 2 cups of flour and knead until the yeasted dough is stiff and slightly sticky.
3
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Transfer the dough to a lightly floured surface and knead for a few minutes.
4
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Shape the dough into a ball, cover and allow the dough to rest.
5
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Divide the dough into 6 pieces. Roll each piece to form a 1-inch wide rope.
6
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Taking 2 pieces, braid the rope, pinching the ends together and then loop into a circle.
7
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Brush the wreaths with the egg wash.
8
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Place a dyed egg in the center of each wreath and top with sprinkles.
9
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Bake in a preheated oven until golden brown.
10
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Serve and enjoy!
Serve and enjoy!
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The eggs will cook in the oven but only to medium-boiled consistency. If you want, you can soft boil the eggs in a pot before placing it on the bread.
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Tips from the chef
Tips from the chef
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LET'S START
cooking!
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www.lemonblossoms.com
www.lemonblossoms.com
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