Chicken Adobo

This was super easy and the flavors are spot on. The family loved it.

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+

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0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Oil Chicken Stock INGREDIENTS INGREDIENTS White Vinegar Bay Leaves Ground Black Pepper Green Onion Onion Garlic Bone-in Skin-on Chicken Legs Read More

Combine the marinade ingredients in a resealable bag and marinate.

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Turn the Instant pot sauté button on and sear the chicken on both sides in hot oil.

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Pressure cook the chicken, reserved marinade, the chicken broth and the onions.

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Turn the Instant pot to sauté, bring the sauce to a boil and reduce until the sauce thickens.

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Serve and enjoy!

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Pressure cook bone-in chicken thighs for 10 minutes followed by 5 minutes of a natural pressure release. The chicken will not be completely cooked, but will finish cooking while you cook down the sauce.

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LET'S START COOKING!

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Chicken Adobo

Instant Pot

This was super easy and the flavors are spot on. The family loved it.

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Combine the marinade ingredients in a resealable bag and marinate.

1

Turn the Instant pot sauté button on and sear the chicken on both sides in hot oil.

2

Pressure cook the chicken, reserved marinade, the chicken broth and the onions.

3

Turn the Instant pot to sauté, bring the sauce to a boil and reduce until the sauce thickens.

4

Serve and enjoy!

Serve and enjoy!

Pressure cook bone-in chicken thighs for 10 minutes followed by 5 minutes of a natural pressure release. The chicken will not be completely cooked, but will finish cooking while you cook down the sauce.

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LET'S START COOKING!