How to Cook Rice

Thanks for all of your tips and tricks to perfectly cook rice and breaking it down so thoroughly. Much appreciated!

- Deb

Garlic

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White Rice

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INGREDIENTS

Water

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Oil

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Salt

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Rinse the rice

1

Use the correct rice to water ratio.

2

(Details in the recipe!)

Combine the water, oil, salt and garlic and stir.

3

Add the rice and stir.

4

Cover and cook until the rice is tender and has absorbed all the liquid.

5

Remove from the heat and fluff with a fork.

6

Serve and enjoy!

It is important to rinse the rice to remove excess starch. This also prevents the grains from clumping together.

Tips from the chef

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