HALLOWEEN PIZZA SKULL

SPOOKY AND CHEESY

These Pizza skulls or Pizza Pockets are not only easy to make and fun to eat but also customizable!

Pizza Crust

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Pizza Sauce

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Parmesan

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Mozzarella

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Your favorite pizza toppings (or in this case fillings)

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INGREDIENTS

Roll the dough until it is roughly 1/4″ thick and cut into 6 rectangles.

1

Place crust into greased molds.

2

Fill with sauce, mozzarella, Parmesan cheese and your desired toppings.

3

Add a little bit of pizza sauce on top and seal.

4

Bake for 16 to 20 minutes or until lightly golden brown

5

Remove from the oven and allow it to cool for 5 minutes.

6

Serve and enjoy!

Be careful not to overfill the pizza pockets as they could open up and spill. Overfilled stuffed pizza takes longer to cook and could potentially get too dark on top while remaining doughy at the bottom.

Tips from the chef