Cheesy Pizza Skulls

I have made this for Halloween and about six more times after. My kids think is the coolest dinner ever...

- Siena

Pizza Crust

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Pizza Sauce

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Parmesan

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Mozzarella

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Pepperoni (or your favorite pizza toppings)

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INGREDIENTS

Savory Halloween recipes can be complicated. These pizza skulls are super simple and only need a few ingredients, assembly and baking time.

WHY YOU'LL LOVE THIS RECIPE?

Roll the dough until it is roughly 1/4″ thick and cut into 6 rectangles.

1

Place the pizza crust into the greased molds.

2

Fill with sauce, mozzarella, Parmesan cheese and your desired toppings.

3

Add a little bit more of pizza sauce on top and seal.

4

Bake for 16 minutes or until lightly golden brown.

5

Remove from the oven and allow it to cool for 5 minutes.

6

Serve and enjoy!

Be careful not to overfill the pizza pockets. It will take longer to cook and could potentially get too dark on top while remaining doughy at the bottom.

Tips from the chef