Guinness Chocolate Cupcakes

These cupcakes are perfect to enjoy for St. Patrick’s day although, they're so good that you'll want to make them throughout the year!

Sour Cream

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Sugar

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INGREDIENTS

Flour

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Cocoa Powder

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Butter

+

Guinness

+

Egg

+

Baking Soda

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Salt

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Melt the butter and Guinness in a saucepan and bring the mixture to a boil.

1

Remove from the heat and stir in the cocoa powder.

2

Whisk together the dry ingredients.

3

Whisk the egg and sour cream together until combined.

4

Gradually add the dry ingredients and the wet ingredients until just combined.

5

Fill the cupcake liners about 2/3 full and bake.

6

For the ganache, heat the heavy cream, and pour over the chocolate chips and whiskey.

7

Cut a small hole in the middle of the cupcakes and pipe some chocolate ganache.

8

For the frosting, whip the heavy cream, add the powdered sugar and Irish cream and whisk until it reaches stiff peaks.

9

Using a piping bag with your favorite decorative tip, pipe frosting onto each cupcake.

10

Serve and enjoy!

The alcohol in the Guinness beer burns off while the cupcakes bake in the oven!

Tips from the chef

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