Guinness Chocolate Cupcakes

These cupcakes are perfection! the filling is heavenly good and everything goes so good with the frosting. A keeper!

- Vanessa

Sour Cream

+

Sugar

+

INGREDIENTS

Flour

+

Cocoa Powder

+

Butter

+

Guinness

+

Egg

+

WHY YOU'LL LOVE THIS RECIPE?

These Guinness chocolate cupcakes are the perfect dessert to enjoy for St. Patrick’s day although, they are so delicious that you will want to make them throughout the year!

Melt the butter and Guinness in a saucepan and bring the mixture to a boil.

1

Remove from the heat and stir in the cocoa powder.

2

Whisk together the dry ingredients.

3

Whisk the egg and sour cream together until combined.

4

Gradually add the dry ingredients to the wet ingredients until just combined.

5

Fill the cupcake liners about 2/3 full and bake.

6

For the ganache, heat the heavy cream, and pour over the chocolate chips and whiskey.

7

Cut a small hole in the middle of the cupcakes and pipe some chocolate ganache.

8

For the frosting, whisk the heavy cream, sugar and Irish cream until it reaches stiff peaks.

9

Using a piping bag with your favorite decorative tip, pipe frosting onto each cupcake.

10

Serve and enjoy!

The whisky infused chocolate ganache adds sweetness to the cupcakes without making them overly sweet. You can skip it if preferred!

Tips from the chef

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