Grilled Steak with Chimichurri

We have tried many chicmichurri recipes but never found one similar to the real stuff we had in Argentina. We are glad we gave this recipe a try!

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Wine Vinegar Lemon Juice Dried Oregano Red Onion Read More

Into a food processor, add the chimichurri ingredients and pulse until is all chopped finely.

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Add the oil, oregano, chili flakes and red onion, season it and mix well to combine.

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Pat the steaks dry and brush them with olive oil.

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Season with salt and pepper.

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Place the steaks on the hot grill and cook to your likeness.

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Remove the steaks from the grill and allow them to rest covered, before slicing.

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Serve and enjoy!

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Due to “carryover cooking”, the temperature of your steak will rise after its removed from the grill, That is why it’s important to rest the meat before cutting into it.

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LET'S START COOKING!

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Grilled Steak with Chimichurri

We have tried many chicmichurri recipes but never found one similar to the real stuff we had in Argentina. We are glad we gave this recipe a try!

- Tracy

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Into a food processor, add the chimichurri ingredients and pulse until is all chopped finely.

1

Add the oil, oregano, chili flakes and red onion, season it and mix well to combine.

2

Pat the steaks dry and brush them with olive oil.

3

Season with salt and pepper.

4

Place the steaks on the hot grill and cook to your likeness.

5

(Instructions provided!)

Remove the steaks from the grill and allow them to rest covered, before slicing.

6

Serve and enjoy!

Serve and enjoy!

Due to “carryover cooking”, the temperature of your steak will rise after its removed from the grill, That is why it’s important to rest the meat before cutting into it.

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LET'S START COOKING!