Grilled Steak with Chimichurri

Such great tips for cooking the steak. I’m not usually a ribeye girl but this has changed my mind! This chimichurri is the bomb too!

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+

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Red Pepper Flakes Salt and Black Pepper Read More

Why You'll Love This Recipe?

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In a food processor, place the fresh parsley and chopped garlic and pulse until chopped finely.

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Add the cilantro, red wine vinegar and lemon juice and pulse until chopped finely.

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Add the olive oil and the rest of the ingredients and mix to combine.

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Pat the steaks dry and brush them with a little bit of olive oil.

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Season the steaks with salt and pepper.

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Grill the steaks for about 3-5 minutes per side for medium rare.

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Remove the steaks from the grill and allow them to rest for 5-8 minutes, before slicing.

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Serve and enjoy!

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Chimichuri can be stored in the fridge an air tight container for a couple of days.

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LET'S START COOKING!

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Grilled Steak with Chimichurri

Such great tips for cooking the steak. I’m not usually a ribeye girl but this has changed my mind! This chimichurri is the bomb too!

- Jennifer

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Why You'll Love This Recipe?

Whether you use an outside barbecue grill or cook it indoors in a grill pan, one thing is certain, this juicy steak with chimichurri is sure to become your favorite steak recipe!

In a food processor, place the fresh parsley and chopped garlic and pulse until chopped finely.

1

Add the cilantro, red wine vinegar and lemon juice and pulse until chopped finely.

2

Add the olive oil and the rest of the ingredients and mix to combine.

3

Pat the steaks dry and brush them with a little bit of olive oil.

4

Season the steaks with salt and pepper.

5

Grill the steaks for about 3-5 minutes per side for medium rare.

6

Remove the steaks from the grill and allow them to rest for 5-8 minutes, before slicing.

7

Serve and enjoy!

Serve and enjoy!

Chimichuri can be stored in the fridge an air tight container for a couple of days.

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LET'S START COOKING!