Grilled BBQ Chicken Legs

I used my indoor grill (which haven’t used in a while!) and turned out amazing! I’m saving this recipe for my summer gatherings!! can’t wait!!

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[{"selector":"#anim-c6fa4e2a-afff-4e36-a523-3e7542fc66da","keyframes":{"transform":["translate3d(0px, -1904.70084%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garlic Powder Chili Powder INGREDIENTS INGREDIENTS Chicken Legs Barbecue Sauce Ground Cumin Salt Ground Black Pepper Olive Oil Read More

In a small bowl, combine the dry rub.

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Pat the chicken with paper towels, rub the chicken with olive oil and season with the spice mix.

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Grill according to instructions provided in the recipe.

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Brush the chicken with bbq sauce and continue grilling for an additional 15-20 minutes.

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Serve and enjoy!

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For safety, always cook chicken until the juices run clear and the internal temperature has reached 165 degrees Fahrenheit.

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LET'S START cooking!

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Grilled BBQ Chicken Legs

I used my indoor grill (which haven’t used in a while!) and turned out amazing! I’m saving this recipe for my summer gatherings!! can’t wait!!

- Genevieve

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In a small bowl, combine the dry rub.

1

Pat the chicken with paper towels, rub the chicken with olive oil and season with the spice mix.

2

Grill according to instructions provided in the recipe.

3

Brush the chicken with bbq sauce and continue grilling for an additional 15-20 minutes.

4

Serve and enjoy!

Serve and enjoy!

For safety, always cook chicken until the juices run clear and the internal temperature has reached 165 degrees Fahrenheit.

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LET'S START cooking!