Mexican Green Spaghetti

I have tried a creamy green pasta before but with spinach and basil. I had my thoughts about this recipe, but wow it is so good! It’s creamy but tastes light and fresh.

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+

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[{"selector":"#anim-64f2e2d2-e807-4a06-9bae-383ecdafb437","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88664a23-264b-4973-b264-cb557e811049","keyframes":{"transform":["translate3d(0px, -2553.43784%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0771b6c6-9ac8-4b32-a089-cb0eba650b30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-073d45fb-33df-47cf-b957-76c549a015ac","keyframes":{"transform":["translate3d(0px, -2000.824%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sour Cream INGREDIENTS INGREDIENTS Jalapeño Garlic Cloves Cilantro Poblano Peppers Baby Spinach Milk Cream Cheese Onion Chicken Stock Spaghetti Read More

Sauté the onion and the jalapeño pepper.

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Stir in the garlic and spinach and cook until the spinach starts to wilt.

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Transfer the spinach mixture to a blender, add the rest of ingredients and blend until smooth.

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Transfer the poblano pepper mixture to the same pasta pot you used before.

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Heat the poblano pepper mixture, add the cream cheese and stir until it melts.

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Add the cooked spaghetti and toss to combine.

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Serve and enjoy!

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For best results, roast each pepper until they have completely blackened skin. This process cooks and caramelizes the pepper making it sweeter and more flavorful.

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LET'S START COOKING!

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Mexican Green Spaghetti

I have tried a creamy green pasta before but with spinach and basil. I had my thoughts about this recipe, but wow it is so good! It’s creamy but tastes light and fresh.

- Vivianne

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Sauté the onion and the jalapeño pepper.

1

Stir in the garlic and spinach and cook until the spinach starts to wilt.

2

Transfer the spinach mixture to a blender, add the rest of ingredients and blend until smooth.

3

Transfer the poblano pepper mixture to the same pasta pot you used before.

4

Heat the poblano pepper mixture, add the cream cheese and stir until it melts.

5

Add the cooked spaghetti and toss to combine.

6

Serve and enjoy!

Serve and enjoy!

For best results, roast each pepper until they have completely blackened skin. This process cooks and caramelizes the pepper making it sweeter and more flavorful.

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LET'S START COOKING!