Shrimp Saganaki

The combination of flavors…the feta cheese…so good!

- Mika

Dried Oregano

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INGREDIENTS

Feta Cheese

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Olive Oil

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Greek Ouzo

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Onions and Garlic

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Red Pepper Flakes

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Diced Tomatoes

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Honey

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Parsley

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Dill

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Shrimp

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Salt and Black Pepper

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Cook the onion until softened, stir in the garlic and cook a little more.

1

Stir in the Greek ouzo or the white wine and boil to reduce by half.

2

Stir in the tomatoes, the seasonings and honey, and bring to a boil.

3

Arrange the shrimp in an even layer over the tomato sauce.

4

Top with the crumbled feta cheese and sprinkle with the remaining dried oregano.

5

Bake and then broil according to instructions provided.

6

Serve and enjoy!

Don’t overcook the shrimp. Overcooked shrimp turns rubbery. The shrimp is cooked when it goes from translucent and grayish to pink and opaque.

Tips from the chef

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