French Onion Soup

This was better than a french restaurant that was my go-to when I lived in florida. That onion soup was delicious but this is on another level!

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WHY YOU'LL LOVE THIS RECIPE?

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Ingredients

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In a large pot or Dutch oven, add oil and butter.

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Add onions, salt and pepper, and cook until caramelized.

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Add wine and dry sherry and cook until almost all the liquid has evaporated.

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Add the flour and cook, stirring constantly.

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Slowly add a cup of broth while stirring constantly.

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Stir in the broth, bay leaf, thyme and Worcestershire sauce, bring to a boil and then simmer.

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Bake bread slices until crisp and golden on the edges.

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Divide the soup among oven-proof soup bowls and top with a piece of toasted bread.

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Sprinkle generously with Gruyere cheese and broil until melted.

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Serve and enjoy!

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Toasting the bread before topping it with cheese prevents the cheese from sinking like the Titanic, quickly. Also, it adds a bit of crunch to the soup topping.

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LET'S START COOKING!

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French Onion Soup

This was better than a french restaurant that was my go-to when I lived in florida. That onion soup was delicious but this is on another level!

- Brenda

WHY YOU'LL LOVE THIS RECIPE?

WHY YOU'LL LOVE THIS RECIPE?

The sweetness of the soft, caramelized onions enhances the broth giving it a depth of flavor that is impossible to reach any other way.

Ingredients

Ingredients

- Onions

- Gruyere Cheese

- Beef Stock

- White Wine

- Butter

- Flour

- Dry Sherry

- Worcestershire Sauce

- Thyme

In a large pot or Dutch oven, add oil and butter.

1

Add onions, salt and pepper, and cook until caramelized.

2

Add wine and dry sherry and cook until almost all the liquid has evaporated.

3

Add the flour and cook, stirring constantly.

4

Slowly add a cup of broth while stirring constantly.

5

Stir in the broth, bay leaf, thyme and Worcestershire sauce, bring to a boil and then simmer.

6

Bake bread slices until crisp and golden on the edges.

7

Divide the soup among oven-proof soup bowls and top with a piece of toasted bread.

8

Sprinkle generously with Gruyere cheese and broil until melted.

9

Serve and enjoy!

Serve and enjoy!

Toasting the bread before topping it with cheese prevents the cheese from sinking like the Titanic, quickly. Also, it adds a bit of crunch to the soup topping.

“

LET'S START COOKING!