Chicken Tinga Tacos

Loved the smoky flavor.

- Kelly

Chipotle Peppers

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Honey

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INGREDIENTS

Shredded Chicken

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Chicken Broth

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Onions and Garlic

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Tomatoes

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Tortillas

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Oregano and Cumin

+

+

Ground Cloves and adobo

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Chicken Bouillon

Saute the onions until they become translucent.

1

Stir in the chipotles, adobo sauce and spices and cook.

2

Stir in the tomatoes, honey, stock and chicken bouillon. Bring to a simmer and cook.

3

Blend until smooth.

4

Return the sauce to the skillet, stir in the chicken and cook over low heat.

5

Serve and enjoy!

You can use rotisserie chicken, poached chicken, roast chicken or chicken cooked in the pressure cooker to make this  recipe.

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Tips from the chef

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