Banana Bread

Super easy to make. I’m not a good cook or baker so I really appreciated the step by step photos. It turned out perfect and was devoured in no time.

- Janet

- Eggs

INGREDIENTS

- Baking Soda

- Butter

- Brown Sugar

- Flour

- Salt

- Cinnamon

- Greek Yogurt

- Bananas

WHY YOU'LL LOVE THIS RECIPE?

This is the perfect way to use those over ripe bananas that always end up sitting in your fruit bowl or kitchen counter for what it feels like for ever!

In a large mixing bowl, combine the dry ingredients.

1

In a separate bowl, beat the butter and brown sugar until creamy.

2

Add the wet ingredients and mix until well combined.

3

Slowly add the dry ingredients into the wet banana mixture.

4

Pour the batter into the prepared loaf pan and bake.

5

Serve and enjoy!

Do not over mix the batter. Over mixing results in drier crumb and denser bread.

Tips from the chef

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