Dutch Apple Pie

Amazing! Thank you for all the detailed instructions. This is my first time making a pie by myself (without my mom’s help) and it turned out great.

- Sarah

Lemon Juice

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INGREDIENTS

Granulated Sugar

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Brown Sugar

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Butter

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Apples

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Lemon Zest

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Flour

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Ground Cinnamon

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Nutmeg

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Shortening

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Salt

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Make the pie crust according to instructions.

1

Roll the dough to fit a 9-inch pie plate.

2

To make the filling, toss all the ingredients and mix to combine.

3

Spoon the apple filling into the pie crust.

4

Trim and press the dough around the edges.

5

For the crumble topping, combine the flour, both sugars, butter and cinnamon.

6

Using a fork, mix in the butter until crumbly.

7

Sprinkle the cinnamon crumble over the apples and bake.

8

Serve and enjoy!

If you notice that the pie topping is getting brown too early, place a piece of aluminum foil over the pie.

Tips from the chef

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