Dutch Apple Pie

Amazing! Thank you for all the detailed instructions. This is my first time making a pie by myself...and it turned out great.

- Sarah

Lemon Juice

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INGREDIENTS

Granulated Sugar

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Brown Sugar

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Butter

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Apples

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Lemon Zest

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Flour

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Ground Cinnamon

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Nutmeg

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Why you'll love this recipe?

Whether you call it Dutch apple pie, crumble pie or apple crumb pie, one thing is certain, this recipe is absolutely delicious and the perfect dessert to serve during the holidays.

Make the pie crust according to instructions provided.

1

Roll the dough to fit a 9-inch pie plate.

2

To make the filling, toss all the ingredients and mix to combine.

3

Spoon the apple filling into the pie crust.

4

Trim and press the dough around the edges.

5

For the crumble topping, combine the flour, both sugars, butter and cinnamon.

6

Using a fork, mix in the butter until crumbly.

7

Sprinkle the cinnamon crumble over the apples and bake.

8

Serve and enjoy!

If you notice that the pie topping is getting brown too early, place a piece of aluminum foil over the pie.

Tips from the chef

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