Date Syrup

This is my go-to sweetner! I like the taste even better than honey.

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WHY YOU'LL LOVE THIS RECIPE?

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Rinse the dates in a colander under hot water to remove any impurities.

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Chop the dates roughly on a cutting board.

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Place dates in a pot with water and bring to a boil.

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Once boiling, reduce the heat, cover the pot and let it simmer.

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Pour the date mixture through the sieve and squeeze.

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Pour the date liquid into a saucepan and bring to a boil.

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Reduce the heat and simmer until the mixture reduces by half.

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Serve and enjoy!

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Don't forget that the syrup will continue to thicken as it cools.

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LET'S START COOKING!

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Date Syrup

This is my go-to sweetner! I like the taste even better than honey.

- Maya

WHY YOU'LL LOVE THIS RECIPE?

WHY YOU'LL LOVE THIS RECIPE?

This date honey or date nectar, it’s a healthy alternative to regular sugar (white sugar), sure to satisfy your sweet tooth with its thick texture and deep caramel-like flavor.

Rinse the dates in a colander under hot water to remove any impurities.

1

Chop the dates roughly on a cutting board.

2

Place dates in a pot with water and bring to a boil.

3

Once boiling, reduce the heat, cover the pot and let it simmer.

4

Pour the date mixture through the sieve and squeeze.

5

Pour the date liquid into a saucepan and bring to a boil.

6

Reduce the heat and simmer until the mixture reduces by half.

7

Serve and enjoy!

Serve and enjoy!

Don't forget that the syrup will continue to thicken as it cools.

“

LET'S START COOKING!