Cauliflower Soup

I’m all about a great bowl of soup and wanted to swing back and let you know how much we enjoyed this meal!

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WHY YOU'LL LOVE THIS RECIPE?

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Roast the cauliflower until fork tender and golden brown on the edges.

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Sauté the onions and garlic.

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Add the broth and the spices.

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Add the roasted cauliflower, then bring the soup to a boil.

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Lower the heat and simmer.

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Transfer the soup to a blender and blend until the soup is smooth.

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Return the blended soup to the pot and add milk.

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Serve and enjoy!

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Pureeing the roasted cauliflower makes the soup creamy however, you can finish the soup with whole milk or half & half or plant-based milk.

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LET'S START COOKING!

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Cauliflower Soup

I’m all about a great bowl of soup and wanted to swing back and let you know how much we enjoyed this meal!

- Deb

WHY YOU'LL LOVE THIS RECIPE?

WHY YOU'LL LOVE THIS RECIPE?

This soup is healthy, vegetarian, vegan adaptable, low in carbs, gluten-free and dairy-free. To make this a vegan cauliflower soup, plant-based milk.

Roast the cauliflower until fork tender and golden brown on the edges.

1

Sauté the onions and garlic.

2

Add the broth and the spices.

3

Add the roasted cauliflower, then bring the soup to a boil.

4

Lower the heat and simmer.

5

Transfer the soup to a blender and blend until the soup is smooth.

6

Return the blended soup to the pot and add milk.

7

Serve and enjoy!

Serve and enjoy!

Pureeing the roasted cauliflower makes the soup creamy however, you can finish the soup with whole milk or half & half or plant-based milk.

“

LET'S START COOKING!