Lemon Pie

This is the best lemon pie ever! It was gone in no time.

- CJ

Sweetened Condensed Milk

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INGREDIENTS

Butter

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Sugar

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Eggs

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Graham Cracker Crumbs

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Lemon Zest

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Lemon Juice

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Sugar

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Cream of Tartar

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Salt

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Combine the cracker crumbs, melted butter and sugar.

1

Press the mixture into the pie dish and pre-bake it.

2

Whisk together the pie filling ingredients.

3

Pour the mixture into the warm crust and bake again.

4

Whip the meringue.

5

Remove the pie from the oven and spread the meringue all the way.

6

Bake again until the meringue browns slightly.

7

Serve and enjoy!

Use room temperature egg whites. Room temperature egg whites whip faster and to greater volume than cold egg whites.

Tips from the chef

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www.lemonblossoms.com