ORANGE BREAD

CRANBERRY

Loaded with fresh cranberries and orange zest, and topped with a sweet orange glaze and sparkling sugared cranberries!

Baking Powder

+

Salt

+

Granulated Sugar

+

Organge (Zest)

+

Eggs

+

INGREDIENTS

Fresh Cranberries

+

Buttermilk

+

Cake Flour

+

Orange Juice

+

Confectioner's Sugar

+

Process orange peel and sugar in a food processor until finely ground.

1

Make the bread batter by mixing the dry and wet ingredients together.

2

Fold in the fresh cranberries.

3

Turn the batter into the prepared pan, smoothing out the top. Bake for 50-55 minutes.

4

Make the glaze and spread it over the cooled bread.

5

Garnish with candied cranberries and orange zest.

6

Serve and enjoy!

If you don’t have cake flour at home, you can make your own. To make it, for every cup of flour, remove 2 tablespoons and replace it with corn starch. Easy peasy!

Tips from the chef