Coquito Recipe

Just like my mama used to make for the holidays. This recipe bring back memories.

- Jorge

Ground Cinnamon

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INGREDIENTS

Cream of Coconut

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White Rum

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Cinnamon Sticks

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Sweetened Condensed Milk

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Vanilla Extract

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Evaporated Milk

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Pour all the ingredients in a blender.

1

Blend at high speed until well combined.

2

Pour into a glass a bottle and add a cinnamon stick. Close the lid and refrigerate.

3

Serve and enjoy!

Make sure you use real cream of coconut like Coco Lopez. Don’t substitute this ingredient with coconut milk or coconut cream.

Tips from the chef

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