Honey Baked Ham

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You can make this recipe in the slow cooker or in the Instant Pot. Directions are provided on the blog!

Sugar

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Ground Cloves

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INGREDIENTS

Ham

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Butter

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Honey

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Paprika

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Ground Ginger

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Cinnamon

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Nutmeg

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Onion Powder

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All Spice

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Place the ham on a roasting rack and brush the melted butter and honey into it.

1

Add some water to the bottom of the pan and bake covered.

2

Combine the sugar and spices.

3

Pat half of the spice mixture over the ham and broil it.

4

Place the remaining spice mixture and pan juices in a  saucepan and cook.

5

Pour glaze over the ham and broil once again.

6

Serve and enjoy!

Although the ham is already precooked, it should be baked until it reaches an internal temperature of 140 degrees Fahrenheit to make sure is warm through.

Tips from the chef

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