Honey Baked Ham

We’ve been making this recipe for the holidays and it’s fantastic. The only way we make ham.

- Sylvie

Sugar

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Ground Cloves

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INGREDIENTS

Ham

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Butter

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Honey

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Paprika

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Ground Ginger

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Cinnamon

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Nutmeg

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WHY YOU'LL LOVE THIS RECIPE?

Save money by making your own delicious homemade honey-glazed ham for a fraction of the price of the ones sold at their store.

Place the ham on a roasting rack and brush the melted butter and honey into it.

1

Add some water to the bottom of the pan and bake covered.

2

Combine the sugar and spices.

3

Pat half of the spice mixture over the ham and broil it.

4

Place the remaining spice mixture and pan juices in a  saucepan and cook.

5

Pour glaze over the ham and broil once again.

6

Serve and enjoy!

Although the ham is already precooked, it should be baked until it reaches an internal temperature of 140 degrees Fahrenheit.

Tips from the chef

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