Chile Colorado Recipe

The best chile colorado I’ve ever had. So much flavor.I love the chile hack which made things go quicker.

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+

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Oregano Allspice and Chicken Bouillon Apple Cider Vinegar Read More

Prepare the chiles

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Add the chiles and liquid into the blender and process until smooth.

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Brown the beef over medium high heat. Remove the meat from the pot and set aside.

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Sauté the onions, garlic and add the spices.

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Return the beef and add the red chili sauce and simmer until the beef is tender.

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Stir the masa harina slurry and the vinegar and simmer for 5 minutes.

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Serve and enjoy!

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You may need to brown the beef in batches to prevent over crowding the pot. You want to get a nice sear on the beef instead of steaming the meat.

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LET'S START cooking!

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Chile Colorado Recipe

Mexican

The best chile colorado I’ve ever had. So much flavor.I love the chile hack which made things go quicker.

- Nicole

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Prepare the chiles

1

(Instructions in the recipe)

Add the chiles and liquid into the blender and process until smooth.

2

Brown the beef over medium high heat. Remove the meat from the pot and set aside.

3

Sauté the onions, garlic and add the spices.

4

Return the beef and add the red chili sauce and simmer until the beef is tender.

5

Stir the masa harina slurry and the vinegar and simmer for 5 minutes.

6

Serve and enjoy!

Serve and enjoy!

You may need to brown the beef in batches to prevent over crowding the pot. You want to get a nice sear on the beef instead of steaming the meat.

“

LET'S START cooking!