Chicken Pozole Verde

I’ve tried a few pozole recipes and this one is by far the best! It turned out so good. Comfort food in a bowl!

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+

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0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tomatillos Chicken Stock Poblano Chiles Jalapeno Peppers Chicken Dried Oregano Ground Cumin Ground Coriander Bay Leaves All Ingredients

WHY YOU'LL LOVE THIS RECIPE?

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Sauté the onions, chiles and garlic.

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Stir in the tomatillos and sauté, until the peppers have soften.

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Place the mixture into a blender, add chicken broth and cilantro and blend until smooth.

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Return the blended mixture to the pot, add the remaining broth and seasonings.

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Add the chicken and bring to a boil. Then simmer until the chicken is tender.

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Transfer the chicken to a plate or cutting board and shred it.

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Return the chicken to the pot, stir in the hominy and cook for a few minutes.

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Serve and enjoy!

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You can make this recipe with bone-in chicken, whole chicken cut into pieces, or bone-in chicken thighs or legs. Adjust the cooking time and broth as needed.

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LET'S START COOKING!

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Chicken Pozole Verde

I’ve tried a few pozole recipes and this one is by far the best! It turned out so good. Comfort food in a bowl!

- Selena

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INGREDIENTS

INGREDIENTS

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WHY YOU'LL LOVE THIS RECIPE?

WHY YOU'LL LOVE THIS RECIPE?

This chicken posole verde recipe is made with lean protein and fresh ingredients such as puffy whole corn kernels, fresh chiles and herbs. This comforting soup is low-carb, gluten free and good for you!

Sauté the onions, chiles and garlic.

1

Stir in the tomatillos and sauté, until the peppers have soften.

2

Place the mixture into a blender, add chicken broth and cilantro and blend until smooth.

3

Return the blended mixture to the pot, add the remaining broth and seasonings.

4

Add the chicken and bring to a boil. Then simmer until the chicken is tender.

5

Transfer the chicken to a plate or cutting board and shred it.

6

Return the chicken to the pot, stir in the hominy and cook for a few minutes.

7

Serve and enjoy!

Serve and enjoy!

You can make this recipe with bone-in chicken, whole chicken cut into pieces, or bone-in chicken thighs or legs. Adjust the cooking time and broth as needed.

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LET'S START COOKING!