Carrot Cake

w/ Grand Marnier Cream Cheese Frosting

What a great birthday cake for my mom it had been!! Now everyone in the family put me in charge of the cake for the rest of the year!

- Lindsey

Brown Sugar

+

Ground Cinnamon and Ginger

+

INGREDIENTS

Flour and Butter

+

Baking Powder

+

Baking Soda

+

Oil and Eggs

+

Grand Marnier

+

Carrots and Pecans

+

Vanilla Extract

+

Crushed Pineapples

+

Powdered Sugar

+

Cream Cheese

+

Orange Zest

+

In a medium bowl, combine the dry ingredients.

1

In a different bowl, mix the wet ingredients.

2

Add the flour mixture to the wet ingredients.

3

Fold in the shredded carrots, the crushed pineapples and the pecans.

4

Divide the batter between three 9-inch pans, and bake.

5

To make the frosting, beat all the ingredients listed until light and fluffy.

6

Spread the frosting and decorate.

7

Serve and enjoy!

If you want to omit the Grand Marnier in the cake batter, simply skip it.

Tips from the chef

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