CARNE ADOVADA

This recipes is so well written! It was very easy to follow and turned out delicious.

- Blake

Chicken Broth

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INGREDIENTS

Dried Ancho Chiles

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Dried Pasilla Chiles

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Chipotles in Adobo Sauce

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Pork

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Honey

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White Wine Vinegar

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Garlic Cloves

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Onion

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Ground Cumin and Cloves

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Dried Oregano

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Bay Leaves

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Salt and Black Pepper

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In a saucepan, place the dried chiles and broth and bring to a boil.

1

Transfer the chiles to a blender and blend with the rest of ingredients.

2

Brown the pork in a large pot or dutch oven.

3

Sauté the onions and add the garlic.

4

Add the blended sauce and scrap the bottom.

5

Stir the pork into the mixture, add the bay leaves and bring to a boil.

6

Simmer, then season to taste.

7

Serve and enjoy!

To get a nice golden brown sear, pat dry the pork pieces with paper towels or a kitchen towel.

Tips from the chef

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