Camarones a la Diabla

Diablo Shrimp is one of those easy recipes that can be on your table in about 30 minutes!

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Chiles de Arbol Butter Garlic Cloves Read More

Place the dried chiles and the tomato in a saucepan, bring to a boil and simmer until softened.

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Blend the tomatoes and chiles with some of the cooking water.

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Sauté the shrimp quickly until the shrimp starts to change color but it’s not fully cooked.

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Sauté the onions until translucent then add the garlic and cook until aromatic.

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Pour the chile sauce into the skillet and simmer.

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Stir in the shrimp and cook.

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Serve and enjoy!

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Dried chiles de arbol is spicier than dried guajillo chiles. If you want a less spicier sauce, reduce the amount of chile de arbol you use in this recipe.

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LET'S START cooking!

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Camarones a la Diabla

Diablo Shrimp is one of those easy recipes that can be on your table in about 30 minutes!

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Place the dried chiles and the tomato in a saucepan, bring to a boil and simmer until softened.

1

Blend the tomatoes and chiles with some of the cooking water.

2

Sauté the shrimp quickly until the shrimp starts to change color but it’s not fully cooked.

3

Sauté the onions until translucent then add the garlic and cook until aromatic.

4

Pour the chile sauce into the skillet and simmer.

5

Stir in the shrimp and cook.

6

Serve and enjoy!

Serve and enjoy!

Dried chiles de arbol is spicier than dried guajillo chiles. If you want a less spicier sauce, reduce the amount of chile de arbol you use in this recipe.

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LET'S START cooking!