PIE

BUTTERSCOTCH

This creamy Butterscotch Pie recipe with spiced crumb cookie crust is truly a masterpiece.

Biscoff Cookies

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Vanilla Bean Paste

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Egg Yolks

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Butter

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Sugar

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INGREDIENTS

Milk

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Heavy Cream

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Cornstarch

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Salt

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Make the crust: Crush the cookies and drizzle them with melted butter.

1

Bake the Cookie Crumb Crust and let it cool.

2

Whisk the egg yolks until smooth.

3

Make Caramel by stiring together the sugar and 1/4 cup water.

4

Whisk the brown sugar, cornstarch, and salt. Add milk while whisking constantly.

5

Remove from heat and add in the caramel mixture.

6

Slowly add the hot liquid mixture into the egg yolks to temper.

7

Gradually combine the egg mixture with the remaining hot liquid, and bring to a boil.

8

Finish making the Butterscotch Pudding by removing from the heat and stiring in the butter.

9

Assemble the pie and chill in the refrigerator for 6 hours to allow the pie to set.

10

Make whipped topping and spread it over the chilled pie.

11

Serve and enjoy!

Besides Biscoff cookies, you can make the pie crust with graham crackers or speculoos cookies.

Tips from the chef