Homemade

I can’t believe I made this! I borrow my mom’s ice cream maker and went for it! I was a little nervous but I was easier than I thought. Thank you for all the detailed instructions!!

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+

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[{"selector":"#anim-edbdf7c4-75eb-4861-806c-a7f1c8c11db0","keyframes":{"transform":["translate3d(0px, -1908.54694%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brown Sugar Vanilla Extract INGREDIENTS INGREDIENTS Egg Yolks Heavy Cream Milk Butter Pecans Salt Read More

Whisk together the heavy cream, milk, vanilla and sugar, and heat it until hot.

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Whisk the egg yolks until they lighten in color.

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Slowly add a cup of the hot cream mixture to the yolk mixture.

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Stir in the egg yolk mixture into the saucepan and cook until the mixture thickens.

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Cool the custard in an ice bath, then cover and refrigerate for about 4 hours.

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Melt the butter, swirling the pan so the butter browns evenly. Then stir in the pecans and cook.

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Pour the custard into an ice cream maker and churn according to instructions. Freeze for 4 hours.

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Serve and enjoy!

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Make sure you don’t burn the butter or the pecans as they will make the ice cream bitter.

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LET'S START cooking!

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Homemade

Butter Pecan Ice Cream

I can’t believe I made this! I borrow my mom’s ice cream maker and went for it! I was a little nervous but I was easier than I thought. Thank you for all the detailed instructions!!

- Eleanor

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Whisk together the heavy cream, milk, vanilla and sugar, and heat it until hot.

1

Whisk the egg yolks until they lighten in color.

2

Slowly add a cup of the hot cream mixture to the yolk mixture.

3

Stir in the egg yolk mixture into the saucepan and cook until the mixture thickens.

4

Cool the custard in an ice bath, then cover and refrigerate for about 4 hours.

5

Melt the butter, swirling the pan so the butter browns evenly. Then stir in the pecans and cook.

6

Pour the custard into an ice cream maker and churn according to instructions. Freeze for 4 hours.

7

Serve and enjoy!

Serve and enjoy!

Make sure you don’t burn the butter or the pecans as they will make the ice cream bitter.

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LET'S START cooking!