Tamale Pie

with Brown Butter Cornbread Topping

We made this for dinner and it was simply amazing! Every single person had seconds...

- Michele

Butter and Eggs

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Green Bell Pepper

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INGREDIENTS

Ground Beef

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Onion and Tomatoes

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Garlic Cloves

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Cumin and Chili Powder

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Salt and Black Pepper

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Oregano and Dry Clove

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Baking Powder and Baking Soda

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Sugar

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Black Beans

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Chicken Stock and Salsa

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Yellow Cornmeal and Flour

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Sour Cream and Buttermilk

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Corn Kernels

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Brown the meat with onions, garlic and green peppers.

1

Add the spices, tomatoes, salsa and let it simmer.

2

Finish it up with corn, black beans and fresh cilantro

3

Place the previously made brown butter cornbread mixture on top of the ground beef chili, spreading gently.

4

Transfer the casserole to the oven and bake until golden brown.

5

Serve and enjoy!

You can make your own Buttermilk by adding 1/4 tablespoon of lemon juice or vinegar into a measuring cup. Top it with 1/4 cup milk and let it sit for 5 minutes.

Tips from the chef

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www.lemonblossoms.com