Roasted Turkey with Gravy

...It was the BEST turkey we’ve ever had. The only recipe we’ll use from now on.

- Katey

Butter

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Soy Sauce

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Lemon

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Onios

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Garlic

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INGREDIENTS

Broth

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Rosemary

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Turkey

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Carrots

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Celery

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WHY YOU'LL LOVE THIS RECIPE

Packed with the flavors of rich butter, fresh herbs and lemon, this easy to make, fool-proof oven roasted turkey always turns out perfect!

The best thing to do to guarantee a juicy turkey is to brine the turkey before roasting it.

1

In a small saucepan, melt the butter, add the garlic and soy sauce.

2

Season the cavity of the turkey with salt and pepper, and stuff it with the aromatics.

3

Pour some of the melted flavored butter under the skin, and brush the remaining all over the turkey.

4

Roast the turkey uncovered, breast side down for 1 hour. Then flip it. Roast, basting the turkey every hour.

5

Remove from the oven and rest for about 15 minutes before carving.

6

For this turkey gravy recipe, I make turkey broth from the neck and giblets.

7

Serve and enjoy!

You can remove the turkey from the oven when the internal temperature reaches 160 degrees Fahrenheit as the temperature will continue to rise while the turkey rests.

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Tips from the chef