Lemon Blossoms

I love how well explained this recipe is, and the sauce…omg!

- Veronika

INGREDIENTS

Chili Powder

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Ground Cumin

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Cayenne Pepper

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Paprika

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Lemon Juice

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Baby Back Ribs

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Brown Sugar

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Garlic Powder

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Onion Powder

+

Black Pepper

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Remove the thin membrane (silver skin) from the underside (bone side).

1

In a small bowl whisk together the homemade spice mix.

2

Brush the liquid smoke and then apply the mix to the ribs.

3

Wrap the ribs in aluminum foil and bake.

4

Remove the ribs from the oven, brush the BBQ sauce and continue baking.

5

Brush the bbq sauce again and broil until bubbly. Flip and repeat.

6

Serve and enjoy!

To prevent chewy meat, always remove the membrane from the back side of the ribs (bone side). This is an important step for tender and delicious ribs.

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Tips from the chef

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www.lemonblossoms.com