Blackened Fish Tacos

This recipe is so easy to make! The process is simple and there is no need to make a batter or to deep fry anything.

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+

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Cilantro Corn Tortilla Blackening Seasoning (Recipe on the next slide) Read More

In a small bowl, mix together the seasoning spices.

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Sprinkle the blackened seasoning evenly over both sides of the fish filets.

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Mix the Mango slaw.

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Prepare the Lime Crema.

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Place the fish on a hot pan and cook until the fish flakes easily.

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Assemble the tacos, serve with the mango slaw and drizzle with lime crema.

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Serve and enjoy!

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Use any mild-flavored, firm white-flesh fish such as cod, tilapia, halibut, mahi-mahi or grouper.

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LET'S START cooking!

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Blackened Fish Tacos

This recipe is so easy to make! The process is simple and there is no need to make a batter or to deep fry anything.

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In a small bowl, mix together the seasoning spices.

1

Sprinkle the blackened seasoning evenly over both sides of the fish filets.

2

Mix the Mango slaw.

3

Prepare the Lime Crema.

4

Place the fish on a hot pan and cook until the fish flakes easily.

5

Assemble the tacos, serve with the mango slaw and drizzle with lime crema.

6

Serve and enjoy!

Serve and enjoy!

Use any mild-flavored, firm white-flesh fish such as cod, tilapia, halibut, mahi-mahi or grouper.

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LET'S START cooking!